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"The India's best education brand 2018" by Economics Times Kolkata, Pune, Goa, Hyderabad, Ahmedabad, Bangkok, Jaipur, Delhi, Bengaluru

IIHM Hotel School

"One of the world's best hotel schools"

Hailed by 50 countries

IIHM Kolkata under Salt lake Society for Hotel Management does not conduct any Distance Education Program on Hotel Management & Catering Diploma or any other courses in Indismart Campus except Diploma in Hotel & Catering Management

Teaching Standards in IIHM

The Best of our Industry Teach IIHM Students. Sample a class by Chef Kunal Kapoor Teaching IIHM Students on Important Cooking Tips
The Best in India Teach IIHM Students. Sample a class by Chef Ranveer Brar
Do you know there are only 350 Master of Wines in the World and one of them teaches IIHM students on Wines – Sommelier Peter Honigh. Sample his class. The Best from the World teach our Students.
Have you heard about Champagne ? Do you know that our students are taught about Champagne by owners themselves. Sample a class by Ms Charline Drappier (Head of Sales, Marketing & Communications. Champagne Drappier. Now that’s what makes us different from the rest.
Wine Sommelier Keith Edgar from USA teaches IIHM Students on Wines – Sample a class here. The best of the World deliver Hospitality Education for our students. Now that’s what makes us different.
Use of Technology in Hospitality – Master Class by Michelin Star Chef John Wood (Director & Co Founder, Kitchen Cut, UK) Former Executive Chef at Burj Al Arab – Dubai – Sample his class here. We get the best of the World for our students and that’s why Forbes say “IIHM is a Great Place to Study”
Hotel Management Colleges in 140 Countries teach Culinary through books written by Prof. David Foskett, MBE from UK. Do you know he only teaches IIHM final year students. Sample a class on Customer Engagement. That’s why people call us the IIT of Hospitality. Get mentored by the Best in The World
When we have to teach about French Cuisine, we fly experts from France to do that. Chef Magdala Caussimon (Head Chef, Albert De Mun, France) Teaching IIHM students on French Cuisine. Sample the session here. Now you know why we are so different
The Best of the World mentor our students. National Chef of Scotland, Fellow of the Master Chefs of Great Britain, winner of Master Chef: The Professional Champion 2016, Author of Kitchen Essentials The Joy of Home Cooking) taking a Master class for our students. Now that’s called Quality Teaching
Our Practical Fine Dining class competes with any 5 Star Hotel set up. This is a Classroom at IIHM.
AN AFTER TASTE THEY TREASURE FOR LIFE

"I am Hovaz and I come from Iran. I wanted to study in IIHM Hotel School in India and therefore I came to Kolkata. IIHM is renowned as an institute that prepares students to succeed in International Hotels, and that is what I look forward to. I am in the 2013 -2016 batch and now I am studying in the Final Year Thanks to IIHM."

HOVAZ DILANCHIAN – Cook
Omni Amelia Island Plantation Resort , United States

"With a brilliant academic success behind herself, She graduated with a gold medal from IIHM. But, She had shown more entrepreneurial skills throughout the tenure of her education in IIHM than in other areas of engagements. Immediately after her education she started her own restaurant by the name The Wise Owl which has already become famous in the locality."

SIDDHIKA GHOSH – Managing Partner & Owner
The Wise Owl Steakhouse , Kolkata

"I graduated in Hospitality Management from IIHM in the year 1999. That I studied at IIHM was my advantage. After graduation I joined the kitchen. But my fundamentals were very strong and quickly rose through the ranks and today I am the Executive Sous Chef in International The Lalit, Delhi."

PRADIPTA SINHA – Executive Sous Chef
International The Lalit, Delhi

"With the help of IIHM I Graduated in hospility management and came to USA on Internship. After completing my Internship, I completed my masters in hospility management from Columbia University. I want to thank my teachers at IIHM and my colleagues who helped me to nurture my dreams in my college."

Dayapal – Food & Beverage Manager
Park Hyatt, Washington DC

"The three years that I spent at IIHM were a big transitional stage in my life. It helped me prepare myself to work with great confidence. The assignments with challenging"

AMIT DASH – Executive Chef
The Sheraton , Hyderabad

"I could not have felt more at home in a place so different from Armenia. I love every moment I spend at the IIHM Hotel School whether it is cooking up an Indian meal in the kitchen or supervising over a Food and Beverage Festival in one of the city’s favourite event management venue. There are always new skills to develop, people to meet and experiences to encounter that will help me to succeed in my future. I am also the Captain of IIHM Rugby Team. "

SEVAK
IIHM , Kolkata

"Life certainly does surprise you with its unexpected turns. I never knew that three years of long journey with IIHM would lead me to the dream hotels of many, Marriott. I cannot thank IIHM enough, along with everyone for their consistent support. And I certainly hope to continue making my IIHM proud."

SOHEE LIM
Marriott

"I am Hovaz and I come from Iran. I wanted to study in IIHM Hotel School in India and therefore I came to Kolkata. IIHM is renowned as an institute that prepares students to succeed in International Hotels, and that is what I look forward to. I am in the 2013 -2016 batch and now I am studying in the Final Year Thanks to IIHM."

HOVAZ DILANCHIAN – Cook
Omni Amelia Island Plantation Resort , United States

"Like IIHM says that the difference between Extra Ordinary and Ordinary is just an EXTRA, it is so true when you finish your college and get out into the real world. The IIHMites always"

DEEPIKA – Housekeeping Executive
Westin, Chennai
AN AFTER TASTE THEY TREASURE FOR LIFE
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