![](\"https:\/\/www.iihm.ac.in\/wp-content\/uploads\/2019\/05\/event-ihd.jpg\")
<\/a><\/div>\nInternational Hospitality Day<\/h4>\n\nOn 24 april, over 50 countries & the world’s premier hospitality institutions will celebrate their organisations and people. We invite you to once again be a part of this wonderful initiative that celebrates the spirit of hospitality and the people behind the scenes- who give a human touch to this Industry. This year we celebrate with a special theme-\u201cTechnology is a game changer in Hospitality Industry\u201d\n<\/p><\/div>\n
IIHM CAMPUS<\/div>\n<\/div>\n\n![](\"https:\/\/www.iihm.ac.in\/wp-content\/uploads\/2019\/05\/event-foundationday2019.jpg\")
<\/a><\/div>\n26th Foundation Day Celebration<\/h4>\n\nInternational Institute of Hotel Management, IIHM, completes 26 years of glorious existence globally. On the 26th Foundation Day this 15th March 2019, we thank all our friends and supporters for believing in us!!\n<\/p><\/div>\n
IIHM CAMPUS<\/div>\n<\/div>\n\n![](\"https:\/\/www.iihm.ac.in\/wp-content\/uploads\/2019\/05\/event-vive-2019.jpg\")
<\/a><\/div>\nVive la France<\/h4>\n\nTo celebrate the 5th edition of Gout de France or Good France 2019, an annual event promoting French cuisine, International Institute of Hotel Management (IIHM) will be hosting a French fortnight in this regard \u2013 dawning from March 15 at its Global Campus.
\nThe 15-day event will witness a feast of French food and some amusing facts on the delicacy as days unfold.\n<\/p><\/div>\n
IIHM CAMPUS<\/div>\n<\/div>\n\n![](\"http:\/\/iihm.ac.in\/wp-content\/uploads\/2018\/12\/royalsymphony_2018.jpg\")
<\/a><\/div>\nRoyal Symphony<\/h4>\n\nStudents of #IIHMKolkata are all geared up to host the 23rd International Food & Drink Festival #RoyalSymphony on 21st & 22nd Dec’18 from 6:00pm – 10:30pm. The theme is royalty, thereby they’re going to serve Food from the streets of India, Iran, Afghanistan, Turkey, Lebanon, Egypt, Italy & France. Topping it up will be Cocktails and Mocktails for everyone which will simultaneously compliment the entertainment section.\n<\/p><\/div>\n
KOLKATA<\/div>\n<\/div>\n\n![](\"http:\/\/iihm.ac.in\/wp-content\/uploads\/2018\/12\/CELBRASIA.jpeg\")
<\/a><\/div>\nCELEBRASIA<\/h4>\n\nIIHM Jaipur clebrates Celebrasia, 7th International Food and Drink Festival at Jaipur Campus.
\nIIHM provides opportunities to the students to learn to become Industry Ready through food fests!!<\/p>\n<\/div>\n
JAIPUR<\/div>\n<\/div>\n\n![](\"http:\/\/iihm.ac.in\/wp-content\/uploads\/2018\/12\/ahmedabadfst.jpeg\")
<\/a><\/div>\nLOCURA COSTERA<\/h4>\n\nThis December, the Manchester of India, Ahmedabad, should keep their palate ready as International Institute of Hotel Management, Ahmedabad presents Locura Costera \u2013 a Food Fest with Daring Design, Scrumptious Signatures, Zesty Feast and Arcane Decor. Locura Costera 2018 is the Zest of Coastal Gourmet, and the date is 15th December 2018.<\/p>\n<\/div>\n
AHMEDABAD<\/div>\n<\/div>\n\n![](\"http:\/\/iihm.ac.in\/wp-content\/uploads\/2018\/12\/dragonhyd.jpeg\")
<\/a><\/div>\nDRAGONS FEAST<\/h4>\n\nA very special thanks to Sneha Fresh Chicken Meoan Organics Chaitanyas Food Court Firoz Design Studio Nav Nirman for sponsoring Food Fest Dragon’s Feast | 3rd International Food Festival | Hyderabad by IIHM Hyderabad students.<\/p>\n<\/div>\n
HYDERABAD<\/div>\n<\/div>\n\n![](\"http:\/\/iihm.ac.in\/wp-content\/uploads\/2018\/12\/gstronesta.jpg\")
<\/a><\/div>\nGASTRONESTA<\/h4>\n\nThis December IIHM Bangalore presents our Seventh Food Festival \u201cGASTRONESTA\u201d. The students at IIHM strive to set the benchmark for food festivals in the city with new ideas every year. In 2012, the students displayed oriental cuisine – Beachilicious, in 2013 Oriental Nights was celebrated and then Zest Fest in 2014. Arcane Carousal in 2015, Route86 in 2016. And last year brought a successful event Pabulum, where the students showcased the cultural diversity of the islands that has developed the unique concept of nourishment.<\/p>\n<\/div>\n
BANGALORE<\/div>\n<\/div>\n\n![](\"http:\/\/iihm.ac.in\/wp-content\/uploads\/2018\/12\/gospario.jpg\")
<\/a><\/div>\nGOSPARIO<\/h4>\n\n7th International Food Fest 7-DEC-2018 #GOSPARIO having more than 35 dishes from 3 international cuisines accompanied by our breathtaking cultural programs specially for you all with some interesting games and lucky draw.<\/p>\n<\/div>\n
PUNE<\/div>\n<\/div>\n\n![](\"http:\/\/iihm.ac.in\/wp-content\/uploads\/2018\/12\/wine-class1.png\")
<\/a><\/div>\nWine Master Class by MW John Salvi<\/h4>\n\nMaster of Wine, Mr. John Salvi, MW conducts a master class on Bordeaux wine for the students of IIHM ON 5th March, 2018.<\/p>\n<\/div>\n
IIHM<\/div>\n<\/div>\n\n![](\"http:\/\/iihm.ac.in\/wp-content\/uploads\/2018\/12\/british.png\")
<\/a><\/div>\nBritish Air Force Rugby Team – Spitz Fire playing Jungle Crows<\/h4>\n\nIIHM Co-hosting Dinner Reception in honor of Spitz Fire on 8th March, 2018.<\/p>\n<\/div>\n
IIHM<\/div>\n<\/div>\n\n![](\"http:\/\/iihm.ac.in\/wp-content\/uploads\/2018\/12\/deago_indismart.png\")
<\/a><\/div>\nIndismart – Diageo T2 Food Guide Award<\/h4>\n\nCo-sponsor of the prestigious T2 Food Guide & Telegraph Food Awards 2018 (30 under 30 Chefs of Kolkata) on 10 March, 2018.<\/p>\n<\/div>\n
IIHM<\/div>\n<\/div>\n\n![](\"http:\/\/iihm.ac.in\/wp-content\/uploads\/2018\/12\/comonwlth1.png\")
<\/a><\/div>\nCommonwealth Day 2018<\/h4>\n\nIIHM Co-partnering with British Deputy High Commission, Kolkata to celebrate Commonwealth Day 2018 on 12 March, 2018.<\/p>\n<\/div>\n
On 24 april, over 50 countries & the world’s premier hospitality institutions will celebrate their organisations and people. We invite you to once again be a part of this wonderful initiative that celebrates the spirit of hospitality and the people behind the scenes- who give a human touch to this Industry. This year we celebrate with a special theme-\u201cTechnology is a game changer in Hospitality Industry\u201d\n<\/p><\/div>\n
<\/a><\/div>\n26th Foundation Day Celebration<\/h4>\n\nInternational Institute of Hotel Management, IIHM, completes 26 years of glorious existence globally. On the 26th Foundation Day this 15th March 2019, we thank all our friends and supporters for believing in us!!\n<\/p><\/div>\n
IIHM CAMPUS<\/div>\n<\/div>\n\n<\/a><\/div>\nVive la France<\/h4>\n\nTo celebrate the 5th edition of Gout de France or Good France 2019, an annual event promoting French cuisine, International Institute of Hotel Management (IIHM) will be hosting a French fortnight in this regard \u2013 dawning from March 15 at its Global Campus.
\nThe 15-day event will witness a feast of French food and some amusing facts on the delicacy as days unfold.\n<\/p><\/div>\n
IIHM CAMPUS<\/div>\n<\/div>\n\n<\/a><\/div>\nRoyal Symphony<\/h4>\n\nStudents of #IIHMKolkata are all geared up to host the 23rd International Food & Drink Festival #RoyalSymphony on 21st & 22nd Dec’18 from 6:00pm – 10:30pm. The theme is royalty, thereby they’re going to serve Food from the streets of India, Iran, Afghanistan, Turkey, Lebanon, Egypt, Italy & France. Topping it up will be Cocktails and Mocktails for everyone which will simultaneously compliment the entertainment section.\n<\/p><\/div>\n
KOLKATA<\/div>\n<\/div>\n\n<\/a><\/div>\nCELEBRASIA<\/h4>\n\nIIHM Jaipur clebrates Celebrasia, 7th International Food and Drink Festival at Jaipur Campus.
\nIIHM provides opportunities to the students to learn to become Industry Ready through food fests!!<\/p>\n<\/div>\n
JAIPUR<\/div>\n<\/div>\n\n<\/a><\/div>\nLOCURA COSTERA<\/h4>\n\nThis December, the Manchester of India, Ahmedabad, should keep their palate ready as International Institute of Hotel Management, Ahmedabad presents Locura Costera \u2013 a Food Fest with Daring Design, Scrumptious Signatures, Zesty Feast and Arcane Decor. Locura Costera 2018 is the Zest of Coastal Gourmet, and the date is 15th December 2018.<\/p>\n<\/div>\n
AHMEDABAD<\/div>\n<\/div>\n\n<\/a><\/div>\nDRAGONS FEAST<\/h4>\n\nA very special thanks to Sneha Fresh Chicken Meoan Organics Chaitanyas Food Court Firoz Design Studio Nav Nirman for sponsoring Food Fest Dragon’s Feast | 3rd International Food Festival | Hyderabad by IIHM Hyderabad students.<\/p>\n<\/div>\n
HYDERABAD<\/div>\n<\/div>\n\n<\/a><\/div>\nGASTRONESTA<\/h4>\n\nThis December IIHM Bangalore presents our Seventh Food Festival \u201cGASTRONESTA\u201d. The students at IIHM strive to set the benchmark for food festivals in the city with new ideas every year. In 2012, the students displayed oriental cuisine – Beachilicious, in 2013 Oriental Nights was celebrated and then Zest Fest in 2014. Arcane Carousal in 2015, Route86 in 2016. And last year brought a successful event Pabulum, where the students showcased the cultural diversity of the islands that has developed the unique concept of nourishment.<\/p>\n<\/div>\n
BANGALORE<\/div>\n<\/div>\n\n<\/a><\/div>\nGOSPARIO<\/h4>\n\n7th International Food Fest 7-DEC-2018 #GOSPARIO having more than 35 dishes from 3 international cuisines accompanied by our breathtaking cultural programs specially for you all with some interesting games and lucky draw.<\/p>\n<\/div>\n
PUNE<\/div>\n<\/div>\n\n<\/a><\/div>\nWine Master Class by MW John Salvi<\/h4>\n\nMaster of Wine, Mr. John Salvi, MW conducts a master class on Bordeaux wine for the students of IIHM ON 5th March, 2018.<\/p>\n<\/div>\n
IIHM<\/div>\n<\/div>\n\n<\/a><\/div>\nBritish Air Force Rugby Team – Spitz Fire playing Jungle Crows<\/h4>\n\nIIHM Co-hosting Dinner Reception in honor of Spitz Fire on 8th March, 2018.<\/p>\n<\/div>\n
IIHM<\/div>\n<\/div>\n\n<\/a><\/div>\nIndismart – Diageo T2 Food Guide Award<\/h4>\n\nCo-sponsor of the prestigious T2 Food Guide & Telegraph Food Awards 2018 (30 under 30 Chefs of Kolkata) on 10 March, 2018.<\/p>\n<\/div>\n
IIHM<\/div>\n<\/div>\n\n<\/a><\/div>\nCommonwealth Day 2018<\/h4>\n\nIIHM Co-partnering with British Deputy High Commission, Kolkata to celebrate Commonwealth Day 2018 on 12 March, 2018.<\/p>\n<\/div>\n
International Institute of Hotel Management, IIHM, completes 26 years of glorious existence globally. On the 26th Foundation Day this 15th March 2019, we thank all our friends and supporters for believing in us!!\n<\/p><\/div>\n
<\/a><\/div>\nVive la France<\/h4>\n\nTo celebrate the 5th edition of Gout de France or Good France 2019, an annual event promoting French cuisine, International Institute of Hotel Management (IIHM) will be hosting a French fortnight in this regard \u2013 dawning from March 15 at its Global Campus.
\nThe 15-day event will witness a feast of French food and some amusing facts on the delicacy as days unfold.\n<\/p><\/div>\n
IIHM CAMPUS<\/div>\n<\/div>\n\n<\/a><\/div>\nRoyal Symphony<\/h4>\n\nStudents of #IIHMKolkata are all geared up to host the 23rd International Food & Drink Festival #RoyalSymphony on 21st & 22nd Dec’18 from 6:00pm – 10:30pm. The theme is royalty, thereby they’re going to serve Food from the streets of India, Iran, Afghanistan, Turkey, Lebanon, Egypt, Italy & France. Topping it up will be Cocktails and Mocktails for everyone which will simultaneously compliment the entertainment section.\n<\/p><\/div>\n
KOLKATA<\/div>\n<\/div>\n\n<\/a><\/div>\nCELEBRASIA<\/h4>\n\nIIHM Jaipur clebrates Celebrasia, 7th International Food and Drink Festival at Jaipur Campus.
\nIIHM provides opportunities to the students to learn to become Industry Ready through food fests!!<\/p>\n<\/div>\n
JAIPUR<\/div>\n<\/div>\n\n<\/a><\/div>\nLOCURA COSTERA<\/h4>\n\nThis December, the Manchester of India, Ahmedabad, should keep their palate ready as International Institute of Hotel Management, Ahmedabad presents Locura Costera \u2013 a Food Fest with Daring Design, Scrumptious Signatures, Zesty Feast and Arcane Decor. Locura Costera 2018 is the Zest of Coastal Gourmet, and the date is 15th December 2018.<\/p>\n<\/div>\n
AHMEDABAD<\/div>\n<\/div>\n\n<\/a><\/div>\nDRAGONS FEAST<\/h4>\n\nA very special thanks to Sneha Fresh Chicken Meoan Organics Chaitanyas Food Court Firoz Design Studio Nav Nirman for sponsoring Food Fest Dragon’s Feast | 3rd International Food Festival | Hyderabad by IIHM Hyderabad students.<\/p>\n<\/div>\n
HYDERABAD<\/div>\n<\/div>\n\n<\/a><\/div>\nGASTRONESTA<\/h4>\n\nThis December IIHM Bangalore presents our Seventh Food Festival \u201cGASTRONESTA\u201d. The students at IIHM strive to set the benchmark for food festivals in the city with new ideas every year. In 2012, the students displayed oriental cuisine – Beachilicious, in 2013 Oriental Nights was celebrated and then Zest Fest in 2014. Arcane Carousal in 2015, Route86 in 2016. And last year brought a successful event Pabulum, where the students showcased the cultural diversity of the islands that has developed the unique concept of nourishment.<\/p>\n<\/div>\n
BANGALORE<\/div>\n<\/div>\n\n<\/a><\/div>\nGOSPARIO<\/h4>\n\n7th International Food Fest 7-DEC-2018 #GOSPARIO having more than 35 dishes from 3 international cuisines accompanied by our breathtaking cultural programs specially for you all with some interesting games and lucky draw.<\/p>\n<\/div>\n
PUNE<\/div>\n<\/div>\n\n<\/a><\/div>\nWine Master Class by MW John Salvi<\/h4>\n\nMaster of Wine, Mr. John Salvi, MW conducts a master class on Bordeaux wine for the students of IIHM ON 5th March, 2018.<\/p>\n<\/div>\n
IIHM<\/div>\n<\/div>\n\n<\/a><\/div>\nBritish Air Force Rugby Team – Spitz Fire playing Jungle Crows<\/h4>\n\nIIHM Co-hosting Dinner Reception in honor of Spitz Fire on 8th March, 2018.<\/p>\n<\/div>\n
IIHM<\/div>\n<\/div>\n\n<\/a><\/div>\nIndismart – Diageo T2 Food Guide Award<\/h4>\n\nCo-sponsor of the prestigious T2 Food Guide & Telegraph Food Awards 2018 (30 under 30 Chefs of Kolkata) on 10 March, 2018.<\/p>\n<\/div>\n
IIHM<\/div>\n<\/div>\n\n<\/a><\/div>\nCommonwealth Day 2018<\/h4>\n\nIIHM Co-partnering with British Deputy High Commission, Kolkata to celebrate Commonwealth Day 2018 on 12 March, 2018.<\/p>\n<\/div>\n
To celebrate the 5th edition of Gout de France or Good France 2019, an annual event promoting French cuisine, International Institute of Hotel Management (IIHM) will be hosting a French fortnight in this regard \u2013 dawning from March 15 at its Global Campus.
\nThe 15-day event will witness a feast of French food and some amusing facts on the delicacy as days unfold.\n<\/p><\/div>\n
<\/a><\/div>\nRoyal Symphony<\/h4>\n\nStudents of #IIHMKolkata are all geared up to host the 23rd International Food & Drink Festival #RoyalSymphony on 21st & 22nd Dec’18 from 6:00pm – 10:30pm. The theme is royalty, thereby they’re going to serve Food from the streets of India, Iran, Afghanistan, Turkey, Lebanon, Egypt, Italy & France. Topping it up will be Cocktails and Mocktails for everyone which will simultaneously compliment the entertainment section.\n<\/p><\/div>\n
KOLKATA<\/div>\n<\/div>\n\n<\/a><\/div>\nCELEBRASIA<\/h4>\n\nIIHM Jaipur clebrates Celebrasia, 7th International Food and Drink Festival at Jaipur Campus.
\nIIHM provides opportunities to the students to learn to become Industry Ready through food fests!!<\/p>\n<\/div>\n
JAIPUR<\/div>\n<\/div>\n\n<\/a><\/div>\nLOCURA COSTERA<\/h4>\n\nThis December, the Manchester of India, Ahmedabad, should keep their palate ready as International Institute of Hotel Management, Ahmedabad presents Locura Costera \u2013 a Food Fest with Daring Design, Scrumptious Signatures, Zesty Feast and Arcane Decor. Locura Costera 2018 is the Zest of Coastal Gourmet, and the date is 15th December 2018.<\/p>\n<\/div>\n
AHMEDABAD<\/div>\n<\/div>\n\n<\/a><\/div>\nDRAGONS FEAST<\/h4>\n\nA very special thanks to Sneha Fresh Chicken Meoan Organics Chaitanyas Food Court Firoz Design Studio Nav Nirman for sponsoring Food Fest Dragon’s Feast | 3rd International Food Festival | Hyderabad by IIHM Hyderabad students.<\/p>\n<\/div>\n
HYDERABAD<\/div>\n<\/div>\n\n<\/a><\/div>\nGASTRONESTA<\/h4>\n\nThis December IIHM Bangalore presents our Seventh Food Festival \u201cGASTRONESTA\u201d. The students at IIHM strive to set the benchmark for food festivals in the city with new ideas every year. In 2012, the students displayed oriental cuisine – Beachilicious, in 2013 Oriental Nights was celebrated and then Zest Fest in 2014. Arcane Carousal in 2015, Route86 in 2016. And last year brought a successful event Pabulum, where the students showcased the cultural diversity of the islands that has developed the unique concept of nourishment.<\/p>\n<\/div>\n
BANGALORE<\/div>\n<\/div>\n\n<\/a><\/div>\nGOSPARIO<\/h4>\n\n7th International Food Fest 7-DEC-2018 #GOSPARIO having more than 35 dishes from 3 international cuisines accompanied by our breathtaking cultural programs specially for you all with some interesting games and lucky draw.<\/p>\n<\/div>\n
PUNE<\/div>\n<\/div>\n\n<\/a><\/div>\nWine Master Class by MW John Salvi<\/h4>\n\nMaster of Wine, Mr. John Salvi, MW conducts a master class on Bordeaux wine for the students of IIHM ON 5th March, 2018.<\/p>\n<\/div>\n
IIHM<\/div>\n<\/div>\n\n<\/a><\/div>\nBritish Air Force Rugby Team – Spitz Fire playing Jungle Crows<\/h4>\n\nIIHM Co-hosting Dinner Reception in honor of Spitz Fire on 8th March, 2018.<\/p>\n<\/div>\n
IIHM<\/div>\n<\/div>\n\n<\/a><\/div>\nIndismart – Diageo T2 Food Guide Award<\/h4>\n\nCo-sponsor of the prestigious T2 Food Guide & Telegraph Food Awards 2018 (30 under 30 Chefs of Kolkata) on 10 March, 2018.<\/p>\n<\/div>\n
IIHM<\/div>\n<\/div>\n\n<\/a><\/div>\nCommonwealth Day 2018<\/h4>\n\nIIHM Co-partnering with British Deputy High Commission, Kolkata to celebrate Commonwealth Day 2018 on 12 March, 2018.<\/p>\n<\/div>\n
Students of #IIHMKolkata are all geared up to host the 23rd International Food & Drink Festival #RoyalSymphony on 21st & 22nd Dec’18 from 6:00pm – 10:30pm. The theme is royalty, thereby they’re going to serve Food from the streets of India, Iran, Afghanistan, Turkey, Lebanon, Egypt, Italy & France. Topping it up will be Cocktails and Mocktails for everyone which will simultaneously compliment the entertainment section.\n<\/p><\/div>\n
<\/a><\/div>\nCELEBRASIA<\/h4>\n\nIIHM Jaipur clebrates Celebrasia, 7th International Food and Drink Festival at Jaipur Campus.
\nIIHM provides opportunities to the students to learn to become Industry Ready through food fests!!<\/p>\n<\/div>\n
JAIPUR<\/div>\n<\/div>\n\n<\/a><\/div>\nLOCURA COSTERA<\/h4>\n\nThis December, the Manchester of India, Ahmedabad, should keep their palate ready as International Institute of Hotel Management, Ahmedabad presents Locura Costera \u2013 a Food Fest with Daring Design, Scrumptious Signatures, Zesty Feast and Arcane Decor. Locura Costera 2018 is the Zest of Coastal Gourmet, and the date is 15th December 2018.<\/p>\n<\/div>\n
AHMEDABAD<\/div>\n<\/div>\n\n<\/a><\/div>\nDRAGONS FEAST<\/h4>\n\nA very special thanks to Sneha Fresh Chicken Meoan Organics Chaitanyas Food Court Firoz Design Studio Nav Nirman for sponsoring Food Fest Dragon’s Feast | 3rd International Food Festival | Hyderabad by IIHM Hyderabad students.<\/p>\n<\/div>\n
HYDERABAD<\/div>\n<\/div>\n\n<\/a><\/div>\nGASTRONESTA<\/h4>\n\nThis December IIHM Bangalore presents our Seventh Food Festival \u201cGASTRONESTA\u201d. The students at IIHM strive to set the benchmark for food festivals in the city with new ideas every year. In 2012, the students displayed oriental cuisine – Beachilicious, in 2013 Oriental Nights was celebrated and then Zest Fest in 2014. Arcane Carousal in 2015, Route86 in 2016. And last year brought a successful event Pabulum, where the students showcased the cultural diversity of the islands that has developed the unique concept of nourishment.<\/p>\n<\/div>\n
BANGALORE<\/div>\n<\/div>\n\n<\/a><\/div>\nGOSPARIO<\/h4>\n\n7th International Food Fest 7-DEC-2018 #GOSPARIO having more than 35 dishes from 3 international cuisines accompanied by our breathtaking cultural programs specially for you all with some interesting games and lucky draw.<\/p>\n<\/div>\n
PUNE<\/div>\n<\/div>\n\n<\/a><\/div>\nWine Master Class by MW John Salvi<\/h4>\n\nMaster of Wine, Mr. John Salvi, MW conducts a master class on Bordeaux wine for the students of IIHM ON 5th March, 2018.<\/p>\n<\/div>\n
IIHM<\/div>\n<\/div>\n\n<\/a><\/div>\nBritish Air Force Rugby Team – Spitz Fire playing Jungle Crows<\/h4>\n\nIIHM Co-hosting Dinner Reception in honor of Spitz Fire on 8th March, 2018.<\/p>\n<\/div>\n
IIHM<\/div>\n<\/div>\n\n<\/a><\/div>\nIndismart – Diageo T2 Food Guide Award<\/h4>\n\nCo-sponsor of the prestigious T2 Food Guide & Telegraph Food Awards 2018 (30 under 30 Chefs of Kolkata) on 10 March, 2018.<\/p>\n<\/div>\n
IIHM<\/div>\n<\/div>\n\n<\/a><\/div>\nCommonwealth Day 2018<\/h4>\n\nIIHM Co-partnering with British Deputy High Commission, Kolkata to celebrate Commonwealth Day 2018 on 12 March, 2018.<\/p>\n<\/div>\n
IIHM Jaipur clebrates Celebrasia, 7th International Food and Drink Festival at Jaipur Campus.
\nIIHM provides opportunities to the students to learn to become Industry Ready through food fests!!<\/p>\n<\/div>\n
<\/a><\/div>\nLOCURA COSTERA<\/h4>\n\nThis December, the Manchester of India, Ahmedabad, should keep their palate ready as International Institute of Hotel Management, Ahmedabad presents Locura Costera \u2013 a Food Fest with Daring Design, Scrumptious Signatures, Zesty Feast and Arcane Decor. Locura Costera 2018 is the Zest of Coastal Gourmet, and the date is 15th December 2018.<\/p>\n<\/div>\n
AHMEDABAD<\/div>\n<\/div>\n\n<\/a><\/div>\nDRAGONS FEAST<\/h4>\n\nA very special thanks to Sneha Fresh Chicken Meoan Organics Chaitanyas Food Court Firoz Design Studio Nav Nirman for sponsoring Food Fest Dragon’s Feast | 3rd International Food Festival | Hyderabad by IIHM Hyderabad students.<\/p>\n<\/div>\n
HYDERABAD<\/div>\n<\/div>\n\n<\/a><\/div>\nGASTRONESTA<\/h4>\n\nThis December IIHM Bangalore presents our Seventh Food Festival \u201cGASTRONESTA\u201d. The students at IIHM strive to set the benchmark for food festivals in the city with new ideas every year. In 2012, the students displayed oriental cuisine – Beachilicious, in 2013 Oriental Nights was celebrated and then Zest Fest in 2014. Arcane Carousal in 2015, Route86 in 2016. And last year brought a successful event Pabulum, where the students showcased the cultural diversity of the islands that has developed the unique concept of nourishment.<\/p>\n<\/div>\n
BANGALORE<\/div>\n<\/div>\n\n<\/a><\/div>\nGOSPARIO<\/h4>\n\n7th International Food Fest 7-DEC-2018 #GOSPARIO having more than 35 dishes from 3 international cuisines accompanied by our breathtaking cultural programs specially for you all with some interesting games and lucky draw.<\/p>\n<\/div>\n
PUNE<\/div>\n<\/div>\n\n<\/a><\/div>\nWine Master Class by MW John Salvi<\/h4>\n\nMaster of Wine, Mr. John Salvi, MW conducts a master class on Bordeaux wine for the students of IIHM ON 5th March, 2018.<\/p>\n<\/div>\n
IIHM<\/div>\n<\/div>\n\n<\/a><\/div>\nBritish Air Force Rugby Team – Spitz Fire playing Jungle Crows<\/h4>\n\nIIHM Co-hosting Dinner Reception in honor of Spitz Fire on 8th March, 2018.<\/p>\n<\/div>\n
IIHM<\/div>\n<\/div>\n\n<\/a><\/div>\nIndismart – Diageo T2 Food Guide Award<\/h4>\n\nCo-sponsor of the prestigious T2 Food Guide & Telegraph Food Awards 2018 (30 under 30 Chefs of Kolkata) on 10 March, 2018.<\/p>\n<\/div>\n
IIHM<\/div>\n<\/div>\n\n<\/a><\/div>\nCommonwealth Day 2018<\/h4>\n\nIIHM Co-partnering with British Deputy High Commission, Kolkata to celebrate Commonwealth Day 2018 on 12 March, 2018.<\/p>\n<\/div>\n
This December, the Manchester of India, Ahmedabad, should keep their palate ready as International Institute of Hotel Management, Ahmedabad presents Locura Costera \u2013 a Food Fest with Daring Design, Scrumptious Signatures, Zesty Feast and Arcane Decor. Locura Costera 2018 is the Zest of Coastal Gourmet, and the date is 15th December 2018.<\/p>\n<\/div>\n
<\/a><\/div>\nDRAGONS FEAST<\/h4>\n\nA very special thanks to Sneha Fresh Chicken Meoan Organics Chaitanyas Food Court Firoz Design Studio Nav Nirman for sponsoring Food Fest Dragon’s Feast | 3rd International Food Festival | Hyderabad by IIHM Hyderabad students.<\/p>\n<\/div>\n
HYDERABAD<\/div>\n<\/div>\n\n<\/a><\/div>\nGASTRONESTA<\/h4>\n\nThis December IIHM Bangalore presents our Seventh Food Festival \u201cGASTRONESTA\u201d. The students at IIHM strive to set the benchmark for food festivals in the city with new ideas every year. In 2012, the students displayed oriental cuisine – Beachilicious, in 2013 Oriental Nights was celebrated and then Zest Fest in 2014. Arcane Carousal in 2015, Route86 in 2016. And last year brought a successful event Pabulum, where the students showcased the cultural diversity of the islands that has developed the unique concept of nourishment.<\/p>\n<\/div>\n
BANGALORE<\/div>\n<\/div>\n\n<\/a><\/div>\nGOSPARIO<\/h4>\n\n7th International Food Fest 7-DEC-2018 #GOSPARIO having more than 35 dishes from 3 international cuisines accompanied by our breathtaking cultural programs specially for you all with some interesting games and lucky draw.<\/p>\n<\/div>\n
PUNE<\/div>\n<\/div>\n\n<\/a><\/div>\nWine Master Class by MW John Salvi<\/h4>\n\nMaster of Wine, Mr. John Salvi, MW conducts a master class on Bordeaux wine for the students of IIHM ON 5th March, 2018.<\/p>\n<\/div>\n
IIHM<\/div>\n<\/div>\n\n<\/a><\/div>\nBritish Air Force Rugby Team – Spitz Fire playing Jungle Crows<\/h4>\n\nIIHM Co-hosting Dinner Reception in honor of Spitz Fire on 8th March, 2018.<\/p>\n<\/div>\n
IIHM<\/div>\n<\/div>\n\n<\/a><\/div>\nIndismart – Diageo T2 Food Guide Award<\/h4>\n\nCo-sponsor of the prestigious T2 Food Guide & Telegraph Food Awards 2018 (30 under 30 Chefs of Kolkata) on 10 March, 2018.<\/p>\n<\/div>\n
IIHM<\/div>\n<\/div>\n\n<\/a><\/div>\nCommonwealth Day 2018<\/h4>\n\nIIHM Co-partnering with British Deputy High Commission, Kolkata to celebrate Commonwealth Day 2018 on 12 March, 2018.<\/p>\n<\/div>\n
A very special thanks to Sneha Fresh Chicken Meoan Organics Chaitanyas Food Court Firoz Design Studio Nav Nirman for sponsoring Food Fest Dragon’s Feast | 3rd International Food Festival | Hyderabad by IIHM Hyderabad students.<\/p>\n<\/div>\n
<\/a><\/div>\nGASTRONESTA<\/h4>\n\nThis December IIHM Bangalore presents our Seventh Food Festival \u201cGASTRONESTA\u201d. The students at IIHM strive to set the benchmark for food festivals in the city with new ideas every year. In 2012, the students displayed oriental cuisine – Beachilicious, in 2013 Oriental Nights was celebrated and then Zest Fest in 2014. Arcane Carousal in 2015, Route86 in 2016. And last year brought a successful event Pabulum, where the students showcased the cultural diversity of the islands that has developed the unique concept of nourishment.<\/p>\n<\/div>\n
BANGALORE<\/div>\n<\/div>\n\n<\/a><\/div>\nGOSPARIO<\/h4>\n\n7th International Food Fest 7-DEC-2018 #GOSPARIO having more than 35 dishes from 3 international cuisines accompanied by our breathtaking cultural programs specially for you all with some interesting games and lucky draw.<\/p>\n<\/div>\n
PUNE<\/div>\n<\/div>\n\n<\/a><\/div>\nWine Master Class by MW John Salvi<\/h4>\n\nMaster of Wine, Mr. John Salvi, MW conducts a master class on Bordeaux wine for the students of IIHM ON 5th March, 2018.<\/p>\n<\/div>\n
IIHM<\/div>\n<\/div>\n\n<\/a><\/div>\nBritish Air Force Rugby Team – Spitz Fire playing Jungle Crows<\/h4>\n\nIIHM Co-hosting Dinner Reception in honor of Spitz Fire on 8th March, 2018.<\/p>\n<\/div>\n
IIHM<\/div>\n<\/div>\n\n<\/a><\/div>\nIndismart – Diageo T2 Food Guide Award<\/h4>\n\nCo-sponsor of the prestigious T2 Food Guide & Telegraph Food Awards 2018 (30 under 30 Chefs of Kolkata) on 10 March, 2018.<\/p>\n<\/div>\n
IIHM<\/div>\n<\/div>\n\n<\/a><\/div>\nCommonwealth Day 2018<\/h4>\n\nIIHM Co-partnering with British Deputy High Commission, Kolkata to celebrate Commonwealth Day 2018 on 12 March, 2018.<\/p>\n<\/div>\n
This December IIHM Bangalore presents our Seventh Food Festival \u201cGASTRONESTA\u201d. The students at IIHM strive to set the benchmark for food festivals in the city with new ideas every year. In 2012, the students displayed oriental cuisine – Beachilicious, in 2013 Oriental Nights was celebrated and then Zest Fest in 2014. Arcane Carousal in 2015, Route86 in 2016. And last year brought a successful event Pabulum, where the students showcased the cultural diversity of the islands that has developed the unique concept of nourishment.<\/p>\n<\/div>\n
<\/a><\/div>\nGOSPARIO<\/h4>\n\n7th International Food Fest 7-DEC-2018 #GOSPARIO having more than 35 dishes from 3 international cuisines accompanied by our breathtaking cultural programs specially for you all with some interesting games and lucky draw.<\/p>\n<\/div>\n
PUNE<\/div>\n<\/div>\n\n<\/a><\/div>\nWine Master Class by MW John Salvi<\/h4>\n\nMaster of Wine, Mr. John Salvi, MW conducts a master class on Bordeaux wine for the students of IIHM ON 5th March, 2018.<\/p>\n<\/div>\n
IIHM<\/div>\n<\/div>\n\n<\/a><\/div>\nBritish Air Force Rugby Team – Spitz Fire playing Jungle Crows<\/h4>\n\nIIHM Co-hosting Dinner Reception in honor of Spitz Fire on 8th March, 2018.<\/p>\n<\/div>\n
IIHM<\/div>\n<\/div>\n\n<\/a><\/div>\nIndismart – Diageo T2 Food Guide Award<\/h4>\n\nCo-sponsor of the prestigious T2 Food Guide & Telegraph Food Awards 2018 (30 under 30 Chefs of Kolkata) on 10 March, 2018.<\/p>\n<\/div>\n
IIHM<\/div>\n<\/div>\n\n<\/a><\/div>\nCommonwealth Day 2018<\/h4>\n\nIIHM Co-partnering with British Deputy High Commission, Kolkata to celebrate Commonwealth Day 2018 on 12 March, 2018.<\/p>\n<\/div>\n
7th International Food Fest 7-DEC-2018 #GOSPARIO having more than 35 dishes from 3 international cuisines accompanied by our breathtaking cultural programs specially for you all with some interesting games and lucky draw.<\/p>\n<\/div>\n
<\/a><\/div>\nWine Master Class by MW John Salvi<\/h4>\n\nMaster of Wine, Mr. John Salvi, MW conducts a master class on Bordeaux wine for the students of IIHM ON 5th March, 2018.<\/p>\n<\/div>\n
IIHM<\/div>\n<\/div>\n\n<\/a><\/div>\nBritish Air Force Rugby Team – Spitz Fire playing Jungle Crows<\/h4>\n\nIIHM Co-hosting Dinner Reception in honor of Spitz Fire on 8th March, 2018.<\/p>\n<\/div>\n
IIHM<\/div>\n<\/div>\n\n<\/a><\/div>\nIndismart – Diageo T2 Food Guide Award<\/h4>\n\nCo-sponsor of the prestigious T2 Food Guide & Telegraph Food Awards 2018 (30 under 30 Chefs of Kolkata) on 10 March, 2018.<\/p>\n<\/div>\n
IIHM<\/div>\n<\/div>\n\n<\/a><\/div>\nCommonwealth Day 2018<\/h4>\n\nIIHM Co-partnering with British Deputy High Commission, Kolkata to celebrate Commonwealth Day 2018 on 12 March, 2018.<\/p>\n<\/div>\n
Master of Wine, Mr. John Salvi, MW conducts a master class on Bordeaux wine for the students of IIHM ON 5th March, 2018.<\/p>\n<\/div>\n
<\/a><\/div>\nBritish Air Force Rugby Team – Spitz Fire playing Jungle Crows<\/h4>\n\nIIHM Co-hosting Dinner Reception in honor of Spitz Fire on 8th March, 2018.<\/p>\n<\/div>\n
IIHM<\/div>\n<\/div>\n\n<\/a><\/div>\nIndismart – Diageo T2 Food Guide Award<\/h4>\n\nCo-sponsor of the prestigious T2 Food Guide & Telegraph Food Awards 2018 (30 under 30 Chefs of Kolkata) on 10 March, 2018.<\/p>\n<\/div>\n
IIHM<\/div>\n<\/div>\n\n<\/a><\/div>\nCommonwealth Day 2018<\/h4>\n\nIIHM Co-partnering with British Deputy High Commission, Kolkata to celebrate Commonwealth Day 2018 on 12 March, 2018.<\/p>\n<\/div>\n
IIHM Co-hosting Dinner Reception in honor of Spitz Fire on 8th March, 2018.<\/p>\n<\/div>\n
<\/a><\/div>\nIndismart – Diageo T2 Food Guide Award<\/h4>\n\nCo-sponsor of the prestigious T2 Food Guide & Telegraph Food Awards 2018 (30 under 30 Chefs of Kolkata) on 10 March, 2018.<\/p>\n<\/div>\n
IIHM<\/div>\n<\/div>\n\n<\/a><\/div>\nCommonwealth Day 2018<\/h4>\n\nIIHM Co-partnering with British Deputy High Commission, Kolkata to celebrate Commonwealth Day 2018 on 12 March, 2018.<\/p>\n<\/div>\n
Co-sponsor of the prestigious T2 Food Guide & Telegraph Food Awards 2018 (30 under 30 Chefs of Kolkata) on 10 March, 2018.<\/p>\n<\/div>\n
<\/a><\/div>\nCommonwealth Day 2018<\/h4>\n\nIIHM Co-partnering with British Deputy High Commission, Kolkata to celebrate Commonwealth Day 2018 on 12 March, 2018.<\/p>\n<\/div>\n
IIHM Co-partnering with British Deputy High Commission, Kolkata to celebrate Commonwealth Day 2018 on 12 March, 2018.<\/p>\n<\/div>\n
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