Toll Free-1800 103 8586
"The India's best education brand 2022" by Economics Times Kolkata, Pune, Goa, Hyderabad, Ahmedabad, Bangkok, Jaipur, Delhi, Bengaluru

Free Chat

FREE Call with our Mentors (NB- Please see the availability of Mentors before making your call).
There are two steps in this process.
In Step-1 you have to provide your details and in Step-2 Our Call center executives will connect you with our Mentor.

Please note that its possible only after payment of Exam Fees

MENTOR’S AVAILABILITY

NAME ABOUT MENTOR AVAILABILITY
2 Chef Sanjay Kak Former Executive Chef at Taj Group of Hotels, Chef Kak is now the Director of Culinary Arts of IIHM Monday to Friday Time-(11AM to 12PM)
1 Chef Shaun Kenworthy Celebrity Chef, Restaurant consultant, Food and Travel Columnist Monday Time-(5PM to 6PM)
3 Mrs.SanjuktaBose Director IIHM Kolkata Monday to Friday Time-(5PM to 6PM)
4 Mr.AbdullahAhmed Director IIHM Delhi Wednesday to Saturday Time-(3PM to 4PM)
5 Mrs. Shalini K Charles Director IIHM Bangalore Monday to Friday Time-(12 to 1PM)
6 Mr.Rupinder Singh Khurana Director IIHM Pune Monday to Friday Time-(5 to 6PM)
7 Ms.Sanchari Chowdhury Director IIHM Hyderabad Monday - Saturday Time-(3PM to 4PM)

STEP-1 PROVIDE YOUR DETAILS

[contact-form-7 404 "Not Found"]

GOOGLE MAP

TESTIMONIALS - AN AFTER TASTE THEY TREASURE FOR LIFE

"I am Hovaz and I come from Iran. I wanted to study in IIHM Hotel School in India and therefore I came to Kolkata. IIHM is renowned as an institute that prepares students to succeed in International Hotels, and that is what I look forward to. I am in the 2013 -2016 batch and now I am studying in the Final Year Thanks to IIHM."

HOVAZ DILANCHIAN – Cook
Omni Amelia Island Plantation Resort , United States

"With a brilliant academic success behind herself, She graduated with a gold medal from IIHM. But, She had shown more entrepreneurial skills throughout the tenure of her education in IIHM than in other areas of engagements. Immediately after her education she started her own restaurant by the name The Wise Owl which has already become famous in the locality."

SIDDHIKA GHOSH – Managing Partner & Owner
The Wise Owl Steakhouse , Kolkata

"I graduated in Hospitality Management from IIHM in the year 1999. That I studied at IIHM was my advantage. After graduation I joined the kitchen. But my fundamentals were very strong and quickly rose through the ranks and today I am the Executive Sous Chef in International The Lalit, Delhi."

PRADIPTA SINHA – Executive Sous Chef
International The Lalit, Delhi

"With the help of IIHM I Graduated in hospility management and came to USA on Internship. After completing my Internship, I completed my masters in hospility management from Columbia University. I want to thank my teachers at IIHM and my colleagues who helped me to nurture my dreams in my college."

Dayapal – Food & Beverage Manager
Park Hyatt, Washington DC

"The three years that I spent at IIHM were a big transitional stage in my life. It helped me prepare myself to work with great confidence. The assignments with challenging"

AMIT DASH – Executive Chef
The Sheraton , Hyderabad

"I could not have felt more at home in a place so different from Armenia. I love every moment I spend at the IIHM Hotel School whether it is cooking up an Indian meal in the kitchen or supervising over a Food and Beverage Festival in one of the city’s favourite event management venue. There are always new skills to develop, people to meet and experiences to encounter that will help me to succeed in my future. I am also the Captain of IIHM Rugby Team. "

SEVAK
IIHM , Kolkata

"Life certainly does surprise you with its unexpected turns. I never knew that three years of long journey with IIHM would lead me to the dream hotels of many, Marriott. I cannot thank IIHM enough, along with everyone for their consistent support. And I certainly hope to continue making my IIHM proud."

SOHEE LIM
Marriott

"I am Hovaz and I come from Iran. I wanted to study in IIHM Hotel School in India and therefore I came to Kolkata. IIHM is renowned as an institute that prepares students to succeed in International Hotels, and that is what I look forward to. I am in the 2013 -2016 batch and now I am studying in the Final Year Thanks to IIHM."

HOVAZ DILANCHIAN – Cook
Omni Amelia Island Plantation Resort , United States

"Like IIHM says that the difference between Extra Ordinary and Ordinary is just an EXTRA, it is so true when you finish your college and get out into the real world. The IIHMites always"

DEEPIKA – Housekeeping Executive
Westin, Chennai
AN AFTER TASTE THEY TREASURE FOR LIFE