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International Food Festival Celebrates Azerbaijan’s Victory at the IIHM Young Chef Olympiad 2023

New Delhi, India – The International Institute of Hotel Management (IIHM) organized an International Food Festival at the Azerbaijan Embassy in New Delhi on 17 March 2023, to celebrate the victory of Azerbaijan at the 9th International IIHM Young Chef Olympiad (YCO). The event showcased cuisines from all the countries that participated in the YCO finale, giving guests a taste of the world’s best culinary creations. It was co-hosted by HE Dr Ashraf Shikhaliyev, the Ambassador of the Republic of Azerbaijan, and Dr Suborno Bose, Founder & CEO of IIHM and Chairman of YCO.

The International Food Festival was attended by ambassadors from different embassies, as well as representatives from the culinary world. The menu for the evening featured dishes that were created by the talented young chefs who participated in the YCO competition. From tantalizing appetizers to mouth-watering main courses and delectable desserts, the International Food Festival had something for everyone.

The International Food Festival was not just about food. It also featured cultural activities by IIIHM students and a special performance of the national dance of Azerbaijan by a dance group arranged by the embassy. The guests were enthralled by the performances and appreciated the efforts put in by the students and the embassy.

Speaking about the International Food Festival, Dr Suborno Bose, Chief Mentor and CEO of IIHM, said, “We are proud to organize an event that not only celebrates the victory of Azerbaijan but also brings together different cultures and cuisines. The International Food Festival is a platform for young chefs to showcase their talents and for guests to experience the best of the culinary world. We are delighted to have had the opportunity to collaborate with the Azerbaijan Embassy to make this event a success.”

The International Institute of Hotel Management (IIHM) is a premier institute that provides hospitality education in India. The institute has campuses in Kolkata, Delhi, Pune, Bangalore, Hyderabad, and Jaipur.

The IIHM Young Chef Olympiad (YCO) is a prestigious global competition that brings together young chefs from around 60 countries to showcase their skills and creativity. The competition is organized by IIHM and has become a popular event in the culinary world.

The International Food Festival organized by IIHM and the Azerbaijan Embassy was a celebration of culinary excellence and cultural diversity. It provided an opportunity for guests to sample some of the best dishes created by young chefs from around the world, and also enjoy cultural activities that highlighted the unique traditions and customs of different countries.

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TESTIMONIALS - AN AFTER TASTE THEY TREASURE FOR LIFE

"I am Hovaz and I come from Iran. I wanted to study in IIHM Hotel School in India and therefore I came to Kolkata. IIHM is renowned as an institute that prepares students to succeed in International Hotels, and that is what I look forward to. I am in the 2013 -2016 batch and now I am studying in the Final Year Thanks to IIHM."

HOVAZ DILANCHIAN – Cook
Omni Amelia Island Plantation Resort , United States

"With a brilliant academic success behind herself, She graduated with a gold medal from IIHM. But, She had shown more entrepreneurial skills throughout the tenure of her education in IIHM than in other areas of engagements. Immediately after her education she started her own restaurant by the name The Wise Owl which has already become famous in the locality."

SIDDHIKA GHOSH – Managing Partner & Owner
The Wise Owl Steakhouse , Kolkata

"I graduated in Hospitality Management from IIHM in the year 1999. That I studied at IIHM was my advantage. After graduation I joined the kitchen. But my fundamentals were very strong and quickly rose through the ranks and today I am the Executive Sous Chef in International The Lalit, Delhi."

PRADIPTA SINHA – Executive Sous Chef
International The Lalit, Delhi

"With the help of IIHM I Graduated in hospility management and came to USA on Internship. After completing my Internship, I completed my masters in hospility management from Columbia University. I want to thank my teachers at IIHM and my colleagues who helped me to nurture my dreams in my college."

Dayapal – Food & Beverage Manager
Park Hyatt, Washington DC

"The three years that I spent at IIHM were a big transitional stage in my life. It helped me prepare myself to work with great confidence. The assignments with challenging"

AMIT DASH – Executive Chef
The Sheraton , Hyderabad

"I could not have felt more at home in a place so different from Armenia. I love every moment I spend at the IIHM Hotel School whether it is cooking up an Indian meal in the kitchen or supervising over a Food and Beverage Festival in one of the city’s favourite event management venue. There are always new skills to develop, people to meet and experiences to encounter that will help me to succeed in my future. I am also the Captain of IIHM Rugby Team. "

SEVAK
IIHM , Kolkata

"Life certainly does surprise you with its unexpected turns. I never knew that three years of long journey with IIHM would lead me to the dream hotels of many, Marriott. I cannot thank IIHM enough, along with everyone for their consistent support. And I certainly hope to continue making my IIHM proud."

SOHEE LIM
Marriott

"I am Hovaz and I come from Iran. I wanted to study in IIHM Hotel School in India and therefore I came to Kolkata. IIHM is renowned as an institute that prepares students to succeed in International Hotels, and that is what I look forward to. I am in the 2013 -2016 batch and now I am studying in the Final Year Thanks to IIHM."

HOVAZ DILANCHIAN – Cook
Omni Amelia Island Plantation Resort , United States

"Like IIHM says that the difference between Extra Ordinary and Ordinary is just an EXTRA, it is so true when you finish your college and get out into the real world. The IIHMites always"

DEEPIKA – Housekeeping Executive
Westin, Chennai
AN AFTER TASTE THEY TREASURE FOR LIFE