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Proud Alumni

Arnav Das (Restaurant Manager), Taj Clubhouse, Chennai

He was a student of IIHM-Bangalore in the session of 2011-14.

Anish Ghadiyar (Asst. Resturant Manager), Novotel, Pune

He was a student of IIHM-Bangalore in the session of 2011-14.

Anjan Goud (Chef de partie),Trident, BKC, Mumbai

He was a student of IIHM-Bangalore in the session of 2011-14.

Inderjeet Singh Sra (Culinary Specialist),Trump International Hotel, Washington DC, USA

He was a student of IIHM-Bangalore in the session of 2011-14.

Abhay Pratap Singh (Cabin Crew / Flight Attendant),Jet Airways

He was a student of IIHM-Bangalore in the session of 2012-15.

Rajat Choudhary (Executive – House Keeping),Doubletree by Hitlon, Panjim, Goa

He was a student of IIHM-Bangalore in the session of 2012-15.

Manisha Moorjani (Assistant Front Office Manager),The Oberoi, Gurgaon

She was a student of IIHM-Bangalore in the session of 2013-16.

Nicky Singh (Duty Manager),Galleria 12 Hotel Bangkok

He was a student of IIHM-Bangalore in the session of 2013-16.

Karan Singh Tezy (Assistant Front Office Manager),Sheraton Grand Resort & Spa, Chennai

He was a student of IIHM-Bangalore in the session of 2013-16.

Denzil Rodricks (Chef de partie),The Taj Mahal Palace, Mumbai

He was a student of IIHM-Bangalore in the session of 2014-17.

Guru Sai Ram Atmuri (Chef), Meon Organics-ITN Montage Palmetto Bluff US

He was a student of IIHM-Hyderabad in the session of 2014-17.

Vinuth Reddy (Front Office), The Pfister, Wisconsin,Milwaukee

He was a student of IIHM-Hyderabad in the session of 2014-17.

Mubeena Kagithala (F&B Intern), Hyatt Regency Green Bay

He was a student of IIHM-Hyderabad in the session of 2014-17.

Valiveti Ravi Teja (Chef),Meon Organics-Going to US in March

He is a student of IIHM-Hyderabad in the session of 2015-18.

Aditya Deshpande (OCER), Trident Hyderabad

He is a student of IIHM-Hyderabad in the session of 2015-18.

Masam Clifford Paul (HOT), ITC Kohenur

He is a student of IIHM-Hyderabad in the session of 2015-18.

Dhriti Verma (Ast.Training Manager), Sheraton Grand Bengaluru Whitefield Hotel & Convention Center

She was a student of IIHM-Jaipur in the session of 2012-15.

Soorya Pratap Taj Hotels Resorts and Palaces

He was a student of IIHM-Jaipur in the session of 2012-15.

Rakshit Sharma Emirates Airlines, Doha

He was a student of IIHM-Jaipur.
in the session of 2011-14.

Rochak Khandelwal (Restaurant Manager), Farzi Cafe, Jaipur.

He was a student of IIHM-Jaipur. in the session of 2011-14.

Aman Kasera IIHM, Kolkata

He was a student of IIHM-Jaipur. in the session of 2014-17.

Anurag Goyal The Grand , New Delhi

He was a student of IIHM-Jaipur. in the session of 2014-17.

Kushal Kapoor The Grand , New Delhi

He was a student of IIHM-Jaipur. in the session of 2014-17.

Arjun Sharma The Oberois

He was a student of IIHM-Jaipur. in the session of 2015-18.

Divya Jain Entrepreneur

He was a student of IIHM-Jaipur. in the session of 2011-14.

Advantages

  • Nationally Ranked and Internationally Recognized Brand
  • Career Building Programmes
  • International Curriculum and Progressive Teaching Methodology
  • Hotel School Advantage
  • State of the Art Infrastructure in ALL Campuses
  • Education and Industry Synergy
  • Training and Placements
  • National and International Campuses with Standardized Education
  • Mentoring and Student Development
  • Global Networking and Alumni
AN AFTER TASTE THEY TREASURE FOR LIFE

"I am Hovaz and I come from Iran. I wanted to study in IIHM Hotel School in India and therefore I came to Kolkata. IIHM is renowned as an institute that prepares students to succeed in International Hotels, and that is what I look forward to. I am in the 2013 -2016 batch and now I am studying in the Final Year Thanks to IIHM."

HOVAZ DILANCHIAN – Cook
Omni Amelia Island Plantation Resort , United States

"With a brilliant academic success behind herself, She graduated with a gold medal from IIHM. But, She had shown more entrepreneurial skills throughout the tenure of her education in IIHM than in other areas of engagements. Immediately after her education she started her own restaurant by the name The Wise Owl which has already become famous in the locality."

SIDDHIKA GHOSH – Managing Partner & Owner
The Wise Owl Steakhouse , Kolkata

"I graduated in Hospitality Management from IIHM in the year 1999. That I studied at IIHM was my advantage. After graduation I joined the kitchen. But my fundamentals were very strong and quickly rose through the ranks and today I am the Executive Sous Chef in International The Lalit, Delhi."

PRADIPTA SINHA – Executive Sous Chef
International The Lalit, Delhi

"With the help of IIHM I Graduated in hospility management and came to USA on Internship. After completing my Internship, I completed my masters in hospility management from Columbia University. I want to thank my teachers at IIHM and my colleagues who helped me to nurture my dreams in my college."

Dayapal – Food & Beverage Manager
Park Hyatt, Washington DC

"The three years that I spent at IIHM were a big transitional stage in my life. It helped me prepare myself to work with great confidence. The assignments with challenging"

AMIT DASH – Executive Chef
The Sheraton , Hyderabad

"I could not have felt more at home in a place so different from Armenia. I love every moment I spend at the IIHM Hotel School whether it is cooking up an Indian meal in the kitchen or supervising over a Food and Beverage Festival in one of the city’s favourite event management venue. There are always new skills to develop, people to meet and experiences to encounter that will help me to succeed in my future. I am also the Captain of IIHM Rugby Team. "

SEVAK
IIHM , Kolkata

"Life certainly does surprise you with its unexpected turns. I never knew that three years of long journey with IIHM would lead me to the dream hotels of many, Marriott. I cannot thank IIHM enough, along with everyone for their consistent support. And I certainly hope to continue making my IIHM proud."

SOHEE LIM
Marriott

"I am Hovaz and I come from Iran. I wanted to study in IIHM Hotel School in India and therefore I came to Kolkata. IIHM is renowned as an institute that prepares students to succeed in International Hotels, and that is what I look forward to. I am in the 2013 -2016 batch and now I am studying in the Final Year Thanks to IIHM."

HOVAZ DILANCHIAN – Cook
Omni Amelia Island Plantation Resort , United States

"Like IIHM says that the difference between Extra Ordinary and Ordinary is just an EXTRA, it is so true when you finish your college and get out into the real world. The IIHMites always"

DEEPIKA – Housekeeping Executive
Westin, Chennai
AN AFTER TASTE THEY TREASURE FOR LIFE